Tangy Pomegranate Yogurt Salad Dressing
A light and creamy dressing with a zippy finish. Refrigerate leftover dressing in an airtight container for up to five days.
Makes 6 servings
- ¾ cup Greek yogurt
- 2 teaspoons good quality avocado oil or extra virgin olive oil
- 1 teaspoon lemon juice
- 2 teaspoons honey
- 1 teaspoon Red Crown Pomegranate Reduction* or balsamic vinegar
- 1 teaspoon Italian seasoning
- Red Crown Pomegranate Juice (Original or With Pulp) to desired taste / consistency
Combine all ingredients except juice in medium bowl. Whisk until smooth.
Add juice, whisk until incorporated.
Drizzle over your favourite salad.
Red Crown Pomegranate Reduction is available at select retailers. Check here to find one close to you.