Tangy Pomegranate Yogurt Salad Dressing
A light and creamy dressing with a zippy finish. Refrigerate leftover dressing in an airtight container for up to five days.
Makes 6 servings
Ingredients
- ¾ cup Greek yogurt
- 2 teaspoons good quality avocado oil or extra virgin olive oil
- 1 teaspoon lemon juice
- 2 teaspoons honey
- 1 teaspoon Red Crown Pomegranate Reduction* or balsamic vinegar
- 1 teaspoon Italian seasoning
- Red Crown Pomegranate Juice (Original or With Pulp) to desired taste / consistency
Instructions
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Combine all ingredients except juice in medium bowl. Whisk until smooth.
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Add juice, whisk until incorporated.
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Drizzle over your favourite salad.
Notes
Red Crown Pomegranate Reduction is available at select retailers. Check here to find one close to you.