Pomegranate Infused Chocolate Fudge
We love making this no-leftovers-ever fudge with dark chocolate to enhance the tannins in the pomegranate taste profile, but semi-sweet chocolate works well too. We wouldn’t say no to either version!
Makes 10-12 Servings
Ingredients
- 10 ounces heavy cream
- 4 ounces Red Crown Pomegranate Reduction
- 1 pound (about 2 cups) dark chocolate or semi-sweet coarsely chopped chocolate
- 3 tablespoons unsalted butter, cut into small pieces
- ½ teaspoon pure vanilla extract
- ¼ teaspoon good quality sea salt
- ½ cup fresh pomegranate arils
Instructions
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Butter a 9″×13″ baking pan and line with parchment to overhang sides.
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In a metal bowl or top of double boiler, add all ingredients except salt.
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Set over pot of gently simmering water, stirring constantly until chocolate has completely melted. Mixture will be very thick.
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Spread into lined pan. Allow to cool to room temperature, then cut into squares.
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Sprinkle lightly with sea salt and garnish with arils.
Notes
Red Crown Pomegranate Reduction is available at select retailers. Check here to find one close to you.