Pomegranate Ginger Bourbon Cocktail
A new fashioned old fashioned. Classic bourbon and bitters get dressed up with spicy (freshly made) ginger syrup and tangy pomegranate juice.
- 1 oz. ginger syrup (recipe below)
- 1 ½ oz. Red Crown Pomegranate Juice (Original or With Pulp)
- 2 oz. bourbon
- 2 dashes bitters
- squeeze of lime
- ½ cup sugar
- ½ cup water
- 1 Tbsp. freshly grated ginger root
Combine ginger syrup, pomegranate juice, bourbon, bitter and lime over ice in shaker.
Shake vigorously for 10 seconds and strain into highball glass filled with crushed ice.
For Ginger Syrup:
Make the syrup by combining sugar, water and grated ginger in small saucepan. Bring to a simmer. Remove from heat and let cool.