Pomegranate Coconut Milk Latte
Skip waiting in the coffee shop lineup and skip cleaning the blender at home – just use a mason jar with a tightfitting lid to froth your coconut milk. This dairy-free latte is satisfyingly creamy with a delicious tanginess from the pomegranate reduction.
Makes 1 serving
Ingredients
- 1 cup (about 8 oz.) freshly brewed coffee or decaf coffee
- ¼ cup canned (not carton) full fat coconut milk
- Dash vanilla extract, to taste
- Brown sugar, or honey, to taste
- 1 oz. Red Crown Pomegranate Reduction
Instructions
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Have coffee brewed and ready to pour.
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Add coconut mil to a mason jar, then add vanilla and sugar or honey.
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Keeping lid off, put jar in microwave and heat contents for about 20 seconds. The coconut milk should be warm, not scalding.
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Remove from microwave, seal tightly with lid and shake for 30-60 seconds, until well frothed.
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Add pomegranate reduction to large mug. Pour in coffee. Stir in coconut milk and spoon foam on top.
Notes
Notes: Red Crown Pomegranate Reduction is available at select retailers. Check here to find one close to you.