Pomegranate Caramelized Onions
Delicious as a topping for salads, burgers or lamb, caramelized onions are a treat for the senses. Not only do these pomegranate-infused caramelized onions taste great, they will make your whole house smell luscious while cooking.
Makes 4 Servings
Ingredients
- 2 large yellow onions, peeled
- 4 tablespoons Red Crown Pomegranate Reduction*
- 2 tablespoons butter or olive oil
- salt to taste
- water
- fresh pomegranate arils for garnish
Instructions
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Halve onions from root to tip and remove root. With root facing you, slice onion halves into ⅛” to ¼” thick slices. Repeat for both onions.
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Season with pinch of salt and reduce heat to medium-low. Cook onions for 15 to 20 minutes, stirring every few minutes to prevent from sticking.
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Check onions for doneness. If they are getting too brown or sticking a bit, reduce heat. Cook for another 15 to 20 minutes.
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If there are any bare spots in the pan, add splash of water to keep onions from burning.
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Reduce heat and add Red Crown Pomegranate Reduction. Season with salt and stir to combine, cooking on low for 2 to 5 minutes until combined.
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Serve and garnish with fresh pomegranate arils.
Notes
Red Crown Pomegranate Reduction is available at select retailers. Check here to find one close to you.