Garden of Eden Kir Classic

Lusciously ruby coloured, easy drinking, and made instantly exotic with candied hibiscus flower garnish. The classic Kir cocktail calls for a dry white wine and is often served as an aperitif before meals.

Makes 2 servings


  • 10 ounces dry white wine such as Sauvignon Blanc or Pinot Gris, chilled
  • 4 ounces Red Crown Pomegranate Reduction*
  • Candied hibiscus flowers for garnish (optional)*


  • Split pomegranate reduction between two wine glasses.
  • Slowly pour in wine, allowing colours to blend completely. Garnish with hibiscus (optional) and serve.


  • Red Crown Pomegranate Reduction is available at select retailers. Check here to find one close to you.
  • Specialty gourmet stores carry these and other elegant garnishes.