Chocolate Pomegranate Fondue

This vegan pomegranate fondue is a quick but indulgent dessert the whole family can enjoy.

Makes 8 Servings


  • 10 ounces dairy free chocolate
  • ½ cup unsweetened almond milk
  • ¼ cup Red Crown Pomegranate Reduction*
  • 1 teaspoon vanilla extract
  • fresh fruit such as strawberries, melon and bananas for dipping


  • Melt the chocolate and almond milk in a heavy-bottomed saucepan over low heat. Stir frequently to prevent sticking or burning.
  • Add Red Crown Pomegranate Reduction and more almond milk as needed to reach desired consistency.
  • Serve warm with fresh fruit.


Red Crown Pomegranate Reduction is available at select retailers. Check here to find one close to you.