Chocolate Pomegranate Fondue
This vegan pomegranate fondue is a quick but indulgent dessert the whole family can enjoy.
Makes 8 Servings
Ingredients
- 10 ounces dairy free chocolate
- ½ cup unsweetened almond milk
- ¼ cup Red Crown Pomegranate Reduction*
- 1 teaspoon vanilla extract
- fresh fruit such as strawberries, melon and bananas for dipping
Instructions
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Melt the chocolate and almond milk in a heavy-bottomed saucepan over low heat. Stir frequently to prevent sticking or burning.
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Add Red Crown Pomegranate Reduction and more almond milk as needed to reach desired consistency.
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Serve warm with fresh fruit.
Notes
Red Crown Pomegranate Reduction is available at select retailers. Check here to find one close to you.