Adults Only! Pineapple Milkshake

A milkshake with a decidedly grown-up attitude. The crème de cacao-pomegranate base has a flavourful alcoholic heat that plays off the creamy, fruity ice cream blend.

Makes 2 servings


  • 1 ½ cups fresh or frozen pineapple, cut in chunks
  • ½ cup milk
  • 2 cups vanilla ice cream
  • 4 ounces rum
  • 2 ounces crème de cacao
  • 2 ounces Red Crown Pomegranate Juice (Original or With Pulp)
  • Pomegranate arils and pineapple wedges for garnish (optional)


  • Add milk and pineapple to bowl of blender. Pulse until pineapple is in very small pieces incorporated with the milk.
  • Add ice cream and pulse until combined.
  • Add rum, pulse until smooth.
  • Distribute crème de cacao and pomegranate juice evenly between two large glasses. Gently pour in ice cream blend, and garnish with pomegranate arils and pineapple wedges (optional).