Adults Only! Pineapple Milkshake
A milkshake with a decidedly grown-up attitude. The crème de cacao-pomegranate base has a flavourful alcoholic heat that plays off the creamy, fruity ice cream blend.
Makes 2 servings
- 1 ½ cups fresh or frozen pineapple, cut in chunks
- ½ cup milk
- 2 cups vanilla ice cream
- 4 ounces rum
- 2 ounces crème de cacao
- 2 ounces Red Crown Pomegranate Juice (Original or With Pulp)
- Pomegranate arils and pineapple wedges for garnish (optional)
Add milk and pineapple to bowl of blender. Pulse until pineapple is in very small pieces incorporated with the milk.
Add ice cream and pulse until combined.
Add rum, pulse until smooth.
Distribute crème de cacao and pomegranate juice evenly between two large glasses. Gently pour in ice cream blend, and garnish with pomegranate arils and pineapple wedges (optional).