Adults Only! Pineapple Milkshake
A milkshake with a decidedly grown-up attitude. The crème de cacao-pomegranate base has a flavourful alcoholic heat that plays off the creamy, fruity ice cream blend.
Makes 2 servings
Ingredients
- 1 ½ cups fresh or frozen pineapple, cut in chunks
- ½ cup milk
- 2 cups vanilla ice cream
- 4 ounces rum
- 2 ounces crème de cacao
- 2 ounces Red Crown Pomegranate Juice (Original or With Pulp)
- Pomegranate arils and pineapple wedges for garnish (optional)
Instructions
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Add milk and pineapple to bowl of blender. Pulse until pineapple is in very small pieces incorporated with the milk.
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Add ice cream and pulse until combined.
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Add rum, pulse until smooth.
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Distribute crème de cacao and pomegranate juice evenly between two large glasses. Gently pour in ice cream blend, and garnish with pomegranate arils and pineapple wedges (optional).