We like a light touch for the briny, sweet, creamy treat of raw oysters on the half shell. This simple mignonette-style drizzle is just right. The recipe makes enough for a dozen oysters.Makes 4 Servings
Ingredients
¼cupRed Crown Pomegranate Juice (Original or With Pulp)
1tablespoonminced shallot
1teaspoonfresh lemon juice
¼teaspoonfreshly ground black pepper
12large oysters, freshly shucked
Instructions
Stir pomegranate juice, shallot, lemon juice and pepper in a small bowl. Serve as drizzle for oysters.