Have coffee brewed and ready to pour.
Add coconut mil to a mason jar, then add vanilla and sugar or honey.
Keeping lid off, put jar in microwave and heat contents for about 20 seconds. The coconut milk should be warm, not scalding.
Remove from microwave, seal tightly with lid and shake for 30-60 seconds, until well frothed.
Add pomegranate reduction to large mug. Pour in coffee. Stir in coconut milk and spoon foam on top.