There’s no bad time of year for a fun, fruity drink. If you’re ambitious, you can make your own sorbet, but the non-dairy version from your grocer’s freezer works beautifully here.Makes 2 servings
Ingredients
2scoopsraspberry sorbet
4ouncesvanilla vodka
2ouncesRed Crown Pomegranate Juice (Original or With Pulp)
Instructions
Add one scoop raspberry sorbet to chilled martini glasses.
Pour evenly divided vodka around sorbet. Top with pomegranate juice and serve immediately.