Kirsch, or kirschwasser (“cherrywater”) is a clear, dry eau de vie, not to be confused with cherry brandy, which is sweet. It makes a sophisticated substitute for vodka, as here in this riff on the cosmo. The “pearly crown” egg foam top adds a lovely body and mouthfeel.Makes 2 servings
Ingredients
3ounceskirschwasser eau de vie
3ouncesTriple Sec
3ouncesRed Crown Pomegranate Juice (Original or With Pulp)
1ouncefresh squeezed lime juice
1fresh egg white (optional)
Luxardo brand Maraschino cherries for garnish (optional)
Instructions
Add kirschwasser, Triple Sec and juices to cocktail shaker. Top with ice and shake vigorously.
Strain into chilled martini glasses.
Make “pearly crown” foam (optional) by adding egg white to clean, dry cocktail shaker. Shake well for 30 seconds until foamy. Gently add to top of each cocktail, garnish with cherries, and serve.