Lusciously ruby coloured, easy drinking, and made instantly exotic with candied hibiscus flower garnish. The classic Kir cocktail calls for a dry white wine and is often served as an aperitif before meals.Makes 2 servings
Ingredients
10ouncesdry white wine such as Sauvignon Blanc or Pinot Gris, chilled
4ouncesRed Crown Pomegranate Reduction*
Candied hibiscus flowers for garnish (optional)*
Instructions
Split pomegranate reduction between two wine glasses.
Slowly pour in wine, allowing colours to blend completely. Garnish with hibiscus (optional) and serve.
Notes
Red Crown Pomegranate Reduction is available at select retailers. Check here to find one close to you.
Specialty gourmet stores carry these and other elegant garnishes.