Sweet Fire Pomegranate Tea

Warm, spiced, lightly sweetened “tea” to curl up with for a quiet winter afternoon. You can make extra and keep in the refrigerator – simply reheat over a low heat stove or in the microwave.

Makes 2 servings


  • 3 cups Red Crown Pomegranate Juice (Original)
  • 2 cinnamon sticks
  • 2 tablespoons liquid honey


  • In a medium saucepan, heat pomegranate juice and cinnamon sticks until steaming but not boiling.
  • Discard cinnamon sticks, stir in honey until completely dissolved, and serve.